To show the soul of a territory, of a vine and a wine grower by using all the skills I’ve developed with my studies and researches.

VITICULTURE CONSULTING

• Planning and assistance for the realization of new vineyards
• Enhancement and improvement of existing vineyards
• Characterisation and differentiation of the different terroirs.
• Improvement in the management of the vines, mechanization, staff training.
• Improvement of the winter and green pruning techniques and management of the phytosanitary defence and soil nutrition.
• Vintage’s planning according to the different potential and ripening of the terroirs.

WINE CONSULTING

• Assistance in designing new wineries or expanding existing one, including dimensioning and equpiment
• Vinification protocols and management of wine aging stuidied and suited to different wine type and grape variety.
• Improvement of cellar processes and staff training
• Preparing wine for bottling
• Enhancement of the different wine style and terroir
• Assistance for the definition of the brand image and communication